White Vegetable Stock
A base to most vegetable and vegan soups and sauces. Vegetable stock is also a great poaching and braising liquid using a 2-5 method
Prep Time: 5 minutes
Cook Time: 30 mins
Servings: 1 Litre
White Vegetable Stock
A base to most vegetable and vegan soups and sauces. Vegetable stock is also a great poaching and braising liquid using a 2-5 method
Ingredients
- 100 g Brown Onion Sliced Thinly
- 100 g Carrot Peeled and Sliced Thinly
- 100 g Celery Sliced Thinly
- 100 g Leek Sliced Thinly
- 2 Bay Leaf
- 2 sprigs Thyme
- 4 Parsley Stalks
- 4 Peppercorns
- 1000 ml Water
Instructions
- Place all ingredients into a pot
- Bring to the boil than turn down to a simmer for 20 minutes
- Strain through a fine strainer, cheesecloth or fine filter
- Refrigerate until needed or freeze immediately if not required for more than 48hrs
Nutrition
Calories: 163kcalCarbohydrates: 37gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 226mgPotassium: 906mgFiber: 8gSugar: 15gVitamin A: 19254IUVitamin C: 37mgCalcium: 185mgIron: 3mg
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