fbpx

Clarified Stock

Course Stocks
Cuisine American, Australian, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican
Prep Time: 10 minutes
Cook Time: 1 hr
Servings: 1 Litre

Clarified Stock

Prep Time 10 mins
Cook Time 1 hr
Straining 5 mins
Total Time 1 hr 15 mins
Course Stocks
Cuisine American, Australian, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican
Servings 1 Litre
Calories 648 kcal

Ingredients
  

  • 50 g Brown Onion
  • 50 g Carrot Peeled
  • 50 g Celery
  • 50 g Leek
  • 2 Egg White
  • 200 g Chicken Thigh
  • 2 L White or Brown Stock Cold

Instructions
 

  • Place vegetables, egg white and chicken in a processor and cut down to a mince consistency
  • Pour the chicken mix into a pot and fold in 500ml Stock. Once combined, whisk in the the rest of the stock
  • Continue to whisk every minute while you bring to the boil
  • Stop whisking. Turn down to a simmer for 1 hour
  • Strain through a fine strainer, cheesecloth or fine filter
  • Refrigerate until needed or freeze immediately if not required for more than 48hrs

Nutrition

Calories: 648kcalCarbohydrates: 45gProtein: 41gFat: 34gSaturated Fat: 9gCholesterol: 196mgSodium: 8340mgPotassium: 961mgFiber: 4gSugar: 25gVitamin A: 13827IUVitamin C: 14mgCalcium: 94mgIron: 2mg
Tried this recipe?Let us know how it was!

Related Recipes

No results found.

Recent Recipes

Recipes by Category

Classes on Special

Get the latest

  • This field is for validation purposes and should be left unchanged.
Menu