Clarified Stock

Name: Clarified Stock
Prep time: 10 min
Cook time: 60 min
Total time: 75 min
Ingredients: 50 g Brown Onion; 50 g Carrot (Peeled ); 50 g Celery; 50 g Leek; 2 Egg White; 200 g Chicken Thigh; 2 L White or Brown Stock (Cold)

Course Stocks

Cuisine American, Australian, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican

Prep Time: 10 minutes

Cook Time: 1 hr

Servings: Litre

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Clarified Stock

Print Recipe

Prep Time 10 mins

Cook Time 1 hr

Straining 5 mins

Total Time 1 hr 15 mins

Course Stocks

Cuisine American, Australian, Chinese, French, Indian, Italian, Japanese, Mediterranean, Mexican

Servings Litre

Calories 648 kcal

Ingredients

50 g Brown Onion
50 g Carrot Peeled
50 g Celery
50 g Leek
2 Egg White
200 g Chicken Thigh
2 L White or Brown Stock Cold

Instructions

Place vegetables, egg white and chicken in a processor and cut down to a mince consistency
Pour the chicken mix into a pot and fold in 500ml Stock. Once combined, whisk in the the rest of the stock
Continue to whisk every minute while you bring to the boil
Stop whisking. Turn down to a simmer for 1 hour
Strain through a fine strainer, cheesecloth or fine filter
Refrigerate until needed or freeze immediately if not required for more than 48hrs

Nutrition

Calories: 648kcalCarbohydrates: 45gProtein: 41gFat: 34gSaturated Fat: 9gCholesterol: 196mgSodium: 8340mgPotassium: 961mgFiber: 4gSugar: 25gVitamin A: 13827IUVitamin C: 14mgCalcium: 94mgIron: 2mg

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