chef matt black cooks seafood bouillabaisse recipe

Seafood Bouillabaisse

Course Soup
Cuisine Mediterranean
Prep Time: 15 minutes
Cook Time: 15 mins
Servings: 4 people
chef matt black cooks seafood bouillabaisse recipe

Seafood Bouillabaisse

Prep Time 15 mins
Cook Time 15 mins
Course Soup
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 50 g Brown Onion Brunoise
  • 50 g Carrot Brunoise
  • 50 g Celery Brunoise
  • 50 g Leek Brunoise
  • 50 g Fennel Brunoise

Soup Base

  • 3 Garlic cloves
  • 3 sprigs Thyme
  • 3 Bay Leaf
  • 50 ml White Wine
  • 500 ml Tomato Canned/crushed
  • 500 ml Fish Stock
  • 12 threads Saffron
  • 2 pinch Paprika

Seafood

  • 200 g Barramundi Cubed
  • 200 g Salmon Cubed
  • 8 Green Prawns Peeled/Devained
  • 12 Mussels Cleaned
  • 12 Clams
  • 2 Baby Squid
  • 8 Scallops Roe Removed

Video

Keyword basic, easy, Fish Stock based, Stew
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