Seafood Bouillabaisse
Prep Time: 15 minutes
Cook Time: 15 mins
Servings: 4 people
Seafood Bouillabaisse
Ingredients
- 50 g Brown Onion Brunoise
- 50 g Carrot Brunoise
- 50 g Celery Brunoise
- 50 g Leek Brunoise
- 50 g Fennel Brunoise
Soup Base
- 3 Garlic cloves
- 3 sprigs Thyme
- 3 Bay Leaf
- 50 ml White Wine
- 500 ml Tomato Canned/crushed
- 500 ml Fish Stock
- 12 threads Saffron
- 2 pinch Paprika
Seafood
- 200 g Barramundi Cubed
- 200 g Salmon Cubed
- 8 Green Prawns Peeled/Devained
- 12 Mussels Cleaned
- 12 Clams
- 2 Baby Squid
- 8 Scallops Roe Removed
Video
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