matt black prawn spaghettini pasta recipe

Prawn Spaghettini, Crustacean Bisque & Dill Oil

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Prawn Spaghettini, Crustacean Bisque & Dill Oil

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Australian chef Matt Black is a restaurateur, caterer and self-conscious chef d’oeuvre behind some of Australia’s exciting food & wine events. Matt’s commitment to every venture herein lies a passion to high quality produce both fresh and seasonal.