matt black barramundi, barley risotto and saffron mussel broth recipe

Barramundi, Barley Risotto & Saffron Mussel Broth

Course Main Course
Cuisine Australian
Prep Time: 10 minutes
Cook Time: 40 mins
Servings: 4 people
matt black barramundi, barley risotto and saffron mussel broth recipe

Barramundi, Barley Risotto & Saffron Mussel Broth

Prep Time 10 mins
Cook Time 40 mins
Course Main Course
Cuisine Australian
Servings 4 people

Ingredients
  

  • 800g Barramundi pieces
  • 1 Lemon Wedge
  • 20 g Butter

Risotto

  • 50 g Brown Onion Brunoise
  • 50 g Carrot Brunoise
  • 50 g Celery Brunoise
  • 50 g Leek Brunoise
  • 50 g Fennel Brunoise
  • 4 Garlic Cloves
  • 4 Sprigs Thyme
  • 2 Bay Leaf
  • 600ml Fish Stock
  • 150 g Barley
  • 20 g Butter

Saffron Broth

  • 50 g Brown Onion Thinly Sliced
  • 50 g Carrot Thinly Sliced
  • 50 g Celery Thinly Sliced
  • 50 g Leek Thinly Sliced
  • 4 Sprigs Thyme
  • 2 Bay Leaf
  • 50 ml White Wine
  • 200 ml Fish Stock
  • 12 Mussels
  • 12 Clams
  • 12 Saffron Threads
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